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Easy chicken Enchiladas

I love Taste of Home magazine!!  And I found this easy recipe in there last night.  I love mexican food so I had to try these chicken enchiladas.  I tried them tonight and they were sooooooooooo good!!!  So I want to share the recipe with all of you!  (Again, I'm not taking credit for this recipe.  I got it out of a Taste of Home magazine.)

Easy Chicken Enchiladas
What you need:
  • 1 small onion, chopped
  • 2 tsp oil
  • 3 cups shredded cooked chicken breasts (I used cubed)
  • 1 can (14.5oz) no-salt-added diced tomatoes, drained
  • 1 tub (10 oz) Philadelphia Sante Fe Blend Cooking Creme, divided
  • 1/2 cup Mexican Style Finely Shredded 4 Blend Cheese
  • 8 flour tortillas
Make it:
  • Heat oven to 350
  • Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min or until crisp-tender.  Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese (I used a little more than the 1/2 cup).
  • Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.  Place seam-sides down in 13x9 inch baking dish sprayed with cooking spray; top with remaining cooking cream.  (I also added a little more onions to the top.)
  • Bake 15 to 20 min or until heated through.  (I baked mine 15 min and then added a little more cheese to the top.  Then baked another 5 minutes.)
Try it and let me know if you like it!!  And I think these Philadelphia Cooking Creme stuff is a brilliant idea!!  They have several different flavors so I'll have to try some more recipes with them. 

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